Akasa Kerisik

Akasa Kerisik is a rich, aromatic blend of ground, fried coconut made from premium white coconut flesh – with absolutely no black skin included. This traditional ingredient enhances your dishes with a creamy texture, deep coconut aroma, and a signature toasted aftertaste. Perfect for bringing out the best in Rendang, Kerabu, Curry, Sambal, and more, Akasa Kerisik is your essential pantry companion for authentic Malaysian flavours.