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STEPS:
1. In a bowl, mix well all (A) dry ingredients with whisk at the centre position of the bowl. (3 - 4 minutes)
2. In another bowl, mix well all (B) wet ingredients with whisk. Melt the butter if wish to use butter. (3 - 4 minutes).
3. Slowly add the wet ingredients into the dry ingredient a little by little. Mix well gentle but not too vigorous as to avoid forming issue in the gluten. (3 - 4 minutes)
4. Heat a large skillet (non-stick or cast iron) over the medium flame. Fold a sheet of kitchen paper towel in half, and moisten or deep a bit with oil. Carefully rub the surrounding skillet with oiled towel paper as to avoid sticky impact at bottom. (3 - 4 minutes)
5. Scoop 2 ladles of batter onto skillet for each crepe. Lift up skillet, slowly tilting until batter covers the base in a thin layer.
6. Top with some sugar, crushed peanut and corn cream.
7. Cook until surface of crepe have some bubbles and until underside turns golden.
