About Us

Building A
Better Tomorrow

We offer solutions in distribution, supply, and retail, ensuring our products are reliably sourced and meet the highest standards.

Our Journey

1999

The journey of KMM begins.

2000

Began exporting KARA coconut milk powder to China, Hong Kong, and Taiwan

2003

Started exporting desiccated coconut (commodity products) to the Middle East, China, Bangladesh, and Pakistan

2008

Took up the first food agency brand, diversifying from the coconut-related business

2012

Obtained ISO 9001:2008 and ISO 14001:2004 certifications

Launched KARTA brand

New Dedicated Line TBA for Kara Coconut Cream (Extract) 200ml

2013

Launched AKASA brand

2014

First sailing of our own tongkang - KARTA SAKTI

Opening of warehouse in Puncak Alam (with 30,725 sq. ft. and 2238 pallet positions)

2016

Won the Indonesia Prima Duta Award

Won the Top 20 Business Excellent Awards

2017

Won the Prima Duta Award for the second year

Recertification ISO 9001:2015 and ISO 14001:2015

Became the sole distributor for the first halal-certified skincare and beauty cosmetic brand in Malaysia

2020

Launched the e-commerce platform Karta Supermall

2021

Relocated the warehouse to the U10 Shah Alam Distribution Centre (with 121,925 sq. ft. and 12,102 pallet positions)

2023

Opening of regional hub Distribution Centre in Johor (with 55, 219 sq. ft. and 1968 pallet positions)

2024

Expanded Karta product range into fruit juice drink (KARTA FRUTA)

Launched the new 110ml pack size for Kara Coconut Cream (Extract)

Won the Indonesia Prima Duta Award

Completed the first sailing of our own barge - Karta Marine 88 and also own container - 205 unis

Celebrated our 25th anniversary

Winner of the Kancil Award (Kara Brand)

2025

25th Anniversary Dinner Night

OUR FACILITIES

QC Check Laboratory

KMM applies rigorous tests on all its food products to ensure they are of the highest quality and safety at ALL times. KMM employs a dedicated team of workers who meticulously and laboriously examine each product at the laboratory, which has two laboratories – the Physico-Chemical Lab and Microbiological Lab.

Physico-Chemical Lab Test Parameters

Fat content
Brix
pH
Moisture

Microbiological Lab Test Parameters

Total Plate Count
E.Coli
Staphylococcus aureus
Salmonella
Enterobacteriaceae
Yeast and mould

OUR FACILITIES

R&D Kitchen

As a testament to its commitment to the highest quality control standard, KMM has invested heavily in laboratory facilities for lab scale blending, food application test and sensory evaluation for specialised food ingredients.

Lab scale blending

For new product development or product enhancement. For example, small lab scale blending of different flavours for coconut water can be conducted.

Food application test

Consumer taste and trend keep changing. To ensure KMM products match the changing consumer taste and remain the top consumer choice, food applications tests are continually conducted on KMM brands and other brands.

Sensory evaluation

Sensory evaluation helps to fine-tune the results from lab scale blending and food application test to obtain the exact formulation that will make KMM products the consumers’ first choice.